Snickers Bar Cheesecake
Chef Curtis Whitticar - Restaurant St. Michel
2 boxes of Peanut Butter Sandwich cookies
4 tablespoons butter
Chop cookies and butter fine in food processor. Place in
bottom of a spring-form pan 1/4 inch thick and refrigerate.
3 pounds cream cheese
1 pound sugar
6 egg yolks
2 tablespoons vanilla extract
1/2 pint heavy cream
3 tablespoons lime juice
2 Snickers Bars, chopped
Mix together cream cheese, sugar and egg yolks in a bowl then
add eggs (one at a time). Add remaining ingredients and bake
in water bath at 350 degrees for one hour.