Mini Cheesecakes

12 muffin tin paper liners
12 Shortbread, 2 - 8 ounce packages cream cheese, softened
1 teaspoon vanilla
1 teaspoon lemon juicce
2 eggs, beaten
1/3 cup heavy cream
1/2 cup sugar
cherry pie filling, jams or preserves

In a 12 cup muffin tin, place first a muffin liner and then one
Scot-Tea cookie in each cup. Combine cream cheese, vanilla,
lemon juice, eggs, heavy cream and sugar. Beat well together.
Divide mixture evenly over each cookie. Bake in a 350 degree
F oven for 15 minutes or until set; let cool. Top with cherry
pie filling, jam or preserves. Garnish, if desired, with mint
leaves. Makes 6 servings.