Caramel DeLite Turtles

12 oz. cream cheese (room temperature)
1 1/2 cup sugar
2 teaspoons flour
1 cup sour cream
3 eggs (separate 2)
1 tablespoon lemon juice
1 teaspoon vanilla
1/8 teaspoon cream of tartar
2 boxes of Girl Scout Caramel deLite Cookies

Pecan halves
Mini chocolate chips

Preheat oven to 350 degrees F. Place cream cheese, sugar, flour and salt in large mixing bowl
or food processor. Beat at medium speed until smooth, scraping bowl as needed. Add sour
cream, mo egg yolks, one whole egg and vanilla. In a separate bowl, beat egg whites and cream
of tartar at high speed until soft peaks form; fold into cheese mixture. Pour almost to rim of
2-inch foil cups that have been put into cupcake tins. This will help keep the foil shape
circular. Cook in oven for about 35-45 minutes. The tops of the miniature cheesecakes should
be firm. Remove from oven and let sit and cool for at least one hour. Put the foil cheesecakes
in the freezer overnight, or for approximately 8 hours until frozen. Lay Caramel deLite
cookies out on a tray. Take the cheesecakes out of the freezer and carefully peel off the foil
wrap. Put one mini-cheesecake on each cookie. Then take some mini-morsel chocolate chips
(not regular size) and put nine chocolate chips on top of the cheesecake in rows of 3 across.
Take 5 pecans and push them into the sides of the cheesecake to imitate the turtle's head
and four legs